Catering Packages
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Our Catering Packages are
outlined below. They are designed to offer high quality with competitive
pricing. (Rates subject to change - expect $3 to $4 per person increase for 2009
due to food price increases.)
Dinner or Luncheon - $43 per person
-
Bistro Dinner Menu Selections
(salad, vegetable, accompaniment, 1 entrée plus locally baked rolls with
butter)
-
Non-Alcoholic
Beverages
-
Cutting
your Wedding Cake
-
Cloth
Table Linens and Non-disposable Place Settings for Guests
-
Tables
and Table Linens for accessory tables (buffet, bar, cake, gifts, etc)
-
Banquet
Captain, Wait Staff & Bartender for a 4 hour Reception/Cocktails
-
Set
up (2 hours before reception) and Clean Up (1 hour after)
Picnic
Buffet - $24 per person
-
Colorado
Classic Cookout Selections (2 salads, 1 entrée, Freshly
Baked Buns or Dinner Rolls; Condiment Tray with Cheese, Lettuce, Tomato,
Onion, Ketchup, Mustard and Mayo, Baked Beans, Potato Chips; Chocolate
dipped strawberries)
-
Non-Alcoholic
Beverages
-
Cutting
your Wedding Cake
-
Quality
Paperware and Disposable Place Settings
-
Banquet
Captain, Wait Staff & Bartender for a 4 hour Reception
-
Set up (2
hours before reception) and Clean Up (1 hour after)
Brunch Buffet - $17 per person
-
-
Cutting
your Wedding Cake
-
Quality
Paperware and Disposable Place Settings
-
Banquet
Captain & Wait Staff for a 3 hour Reception
-
Set
up (1 hours before reception) and Clean Up (1 hour after)
Select one Salad,
one Vegetable, one Accompaniment and Entrees.
includes locally baked Rolls with Butter.
SALADS:
·
Mixed Greens topped with toasted Pine Nuts, Feta and Balsamic
Vinaigrette Dressing
·
Garden Salad with Tomatoes, Carrots, Cucumber and Mushrooms
with Creamy Ranch and Italian Vinaigrette
·
Classic Caesar Salad with Housemade Croutons and freshly
grated Parmesan
VEGETABLES:
·
Steamed Broccoli, Cauliflower and Carrots
·
Sautéed Green Beans Almandine
·
Roasted Squash, Peppers and Onions
ACCOMPANIMENTS:
·
Roasted Red Bliss Potatoes with Herbs
·
Long Grain White and Wild Rice Pilaf
·
Penne, Bow Tie or Fettuccini Pasta
BISTRO ENTREES:
·
Mediterranean Chicken- Grilled Boneless Breast of Chicken
tosses in a spicy sauce with Red and Yellow Bell Peppers, Black Olives,
Garlic and Parsley
·
Tri-Tip Steak, specially marinated and grilled, then carved
into thick slices and topped with caramelized sweet Onions and Mushrooms in
a rich Burgundy Wine Sauce
·
Riviera Chicken- Grilled Lemon- Basil Chicken in a light Cream
Sauce tossed with Wild Mushrooms, Parmesan Cheese, Sun-dried and Roma
Tomatoes and fresh Spinach
·
Rosemary and Garlic Roasted Beef carved to order with Au Jus
and Horseradish Sauce
·
Pasta Bar with selection of Pestos, Roasted Tomato Sauce and
Creamy Alfredo (buffet only)
·
Phyllo-wrapped Vegetable Strudel with Caramelized Onion
One Bistro
Entree Choice - included in Dinner or Luncheon package
Two Bistro Entree Choices - add $4/person
Three Bistro Entree Choices - add $8/person
Plated meals are
offered through this menu. Your guests may pre-select (selections due one week
prior to event) from up to three entrée choices at the above prices.
INCLUDES
·
Freshly Baked Buns or Dinner Rolls
·
Condiment Tray with Cheese, Lettuce, Tomato, Onion, Ketchup,
Mustard and Mayo
·
Baked Beans
·
Potato Chips
·
Cookies and Brownies (may substitute chocolate dipped
strawberries)
Select two of the following Salads:
·
Potato Salad
·
Pasta Salad
·
Fresh Fruit Salad
·
Tossed Green Salad
·
Fresh Tomato and Basil Salad
Your Choice of Entrees:
·
Hot Dogs, Hamburgers, Vegetarian Burgers
·
BBQ Chicken Breasts
·
Rocky Mountain Bratwurst
·
Caribbean Jerk Chicken Breasts
One Entrée (bullet) Choice:
included in Picnic Buffet package
Two Entree Choices: add $1/person
Three Entree Choices: add $2/person
·
Fresh Fruit Platter
·
Pastry Basket: Muffins, Danish
·
Bagels with Plain and Flavored Cream Cheeses
·
Bacon and Sausage
·
Assorted Quiche
·
Assorted Juices
·
Coffee/Tea/Decaf
(Minimum order of
4 dozen of each item, $1.25 are per item – We recommend sufficient quantities of
each item to have at least 1 of that item per guest)
COLD
HORS D'OEUVRES MENU
·
Rustic Bruchette- Crispy Baguette slices topped with
Tomatoes, Basil and Fresh Mozzarella
·
Sirloin Pinwheels- Sliced Sirloin Beef with creamy Herb
Boursin and Red Pepper rolled in a Flour Tortilla
·
Smoked Salmon Pinwheels- Smoked Atlantic Salmon
with fresh Dill and Roasted Peppers in a Tortilla Roulade
·
Chicken Sate- Chicken skewers rolled in Chinese Five
Spice, seared and drizzled with Honey. Served with tangy Peanut Sauce
WARM HORS
D'OEUVRES MENU
· Mushroom Caps- Roasted
Mushrooms filled with Italian Sausage and Herbs or Spinach and Feta Cheese
· Asiago and Artichoke Cheese
Bites- Puffed Pastry filled with a creamy blend of Asiago Cheese and
diced Artichoke Hearts
· Spanikopita- Spinach and
Feta baked in Phyllo Dough
· Mini Crab Cakes with
Chili-Lime Aioli- Half-dollar sized Crab Cakes served with Chili-Lime
Sauce
($2 per person)
·
Raw Vegetable Crudite- An array of seasonal Vegetables
accompanied by Dips
·
Assorted Cheese Display- A variety of Soft Ripened,
Semihard, Hard, Blue and Flavored Cheeses served with Crisp Wafers
·
Seasonal Fruit Display- Assorted fresh Fruit arranged
with flair and served with tangy Sweetened Yogurt Dip
(Prices subject to charge - Tax will be added to all packages and menu options)
MINIMUM ORDERS
(not including service charges, tax or rentals)
OTHER TERMS
-
No Outside Food may be Served without prior written
permission except for your Wedding Cake
-
$250 deposit to reserve date
-
50% of anticipated charges due 4 weeks prior to
function
-
Guaranteed Attendance and Balance of charges are due
10 days prior to Wedding
-
Cash, Checks, MasterCard, Visa and American Express
welcome
-
Children 0-2 free; Children 3-8 at 20% discount (for
buffet meals & picnics)
When you are planning that perfect wedding, select a caterer with experience
and a reputation for quality -- Jubilations Catering. They provide competitive
prices, artistic presentations, a friendly staff, and exceptionally fresh,
delicious food.
Will your event be stand-up or sit-down? Will the food be served buffet-style
or plated? How much food do you need to serve? Create a menu to fit your needs
from the choices provided. Once you select your menu, they will take care of the
delivery, setup, wait staff, and clean up. You won't be charged for equipment,
cake cutting, corkage, planning, or carvers. They provide insured, fully trained
bartenders at an hourly rate.
weddings |
packages |
catering |
ideas |
FAQ |
wedding site |
policies
| vendors
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